The leader Mathieu Martin and his team will make you taste a semi- gourmet kitchen or the land is developed, a kitchen punctuated between respect for tradition and a strong touch of modernity , a changing map colors each season … A passion, authentiquent products, local producers engaged in the heart of the Auvergne volcanoes , is our greatest pride … .

The restaurant consists of a room of 80 people organized around a central fireplace, with an adjoining room with 30 seats usually reserved for seminars and meetings and a large 80m² wooden terrace with pergola for lunch, take a glass, dinner or just relax after a hike.

Couples , families or friends , enjoy the cool mountain summer days on the terrace or in the warmth of the central chimney in winter. ……

See the menu See our specialties See the sweet side



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